Sugar, as it is now manufactured, yields only heat to the body, and since all the vitamins and minerals are removed, the end merchandise of its combustion are automobile¬bonic acid gas. It is a well known fact that the previous fashioned brown sugar has practically gone out of use, but comparatively few are aware of the facts concerning the man¬ner in which the amendment was created from the utilization of natural brown sugar to white. Garlic and thyme, the two powerful antioxidants found in Forever Garlic and Thyme, combine to make a nice tool in maintaining smart health. The story is told in a very most attention-grabbing method in THE SCIENCE OF EATING, page 288.
Following the account there given, we have a tendency to learn that some years ago the sugar made on the plantations of Loui¬siana or within the West Indies was shipped direct to the market while not allowing the sugar refiners to secure a profit. So as for them to handle all that was made they realized that they have to in some method prejudice the consumers against the natural product, so undertook to do this in a very most nefarious way.
An advertising campaign, so the account runs, was begun within the latter half of the nineteenth century, which was intended to disgust the individuals with the natural brown sugar and urge white sugar in its place. The advertisements contained a image said to be an enlarged photograph of a most peculiar microscopic creature resembling, as they stated, a cross between a lizard and a louse; and in order to prove that all brown sugar was infested with such dreadful and harmful ob¬jects, they visited Dublin and found a “business chemist” (one who, for a consideration, was willing to testify to something), and persuaded him to certify that there was scientific support for the statement. Aloe Berry Nectar contains all of the vitamins, minerals, amino acids and enzymes found in our Aloe Vera Gel, plus the added benefits of cranberry and apple. The quotation is taken from the CONGRESSIONAL RECORD, as quoted from THE SCIENCE OF EAT¬ING, page 288, and reads thus: “Professor Cameron, public analyst of the city of Dublin, who has examined samples of raw sugar, states that they contain great numbers of disgusting insects which manufacture a disgusting disease.”
It was not stated, of course, by the advertisers what this “disgusting dis¬ease” was, but the gullible public swallowed the dose while not question, turning without delay from the previous-time custom of using sugar in its natural form, and started the utilization of the white “purified” (?) sort. The statement was more created that the natural sugar was never en¬tirely free from these ugly creatures or their eggs, but that they were never found within the white granulated sugar. This theme on the half of the refiners worked so effectively that the natural brown sugar was in a very few years nearly entirely off the market, and also the poor arrange¬tation owner who made the natural product was compelled to sell to the refiners if he disposed of his crop at all.